What about the food?
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Saturday, October 27, 2012

What's it about the hyphen anyhow?

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I am an old school, command line geeky kind of girl. Back in the day when choosing my blog name and finding the domain to match I was hoping...
6 comments:
Saturday, September 22, 2012

Divided Attention

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I know it's been ages since I've posted here. So much going on, making transitions, changes and general distractedness.  I have setu...
8 comments:
Friday, August 31, 2012

Street Food, Spicy Tunisian Chicken Kebabs

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Something wonderful happens when we eat food on a stick. It is my last day in Tunis, the capital of Tunisia and the smallest country i...
7 comments:
Thursday, August 30, 2012

Table Hopping -- Alma Cocina, Atlanta

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Alma Cocina is part of a rebirth of downtown dining as an alternative to chains like Planet Hollywood and Hooters and an easy choice for me ...
6 comments:
Thursday, August 23, 2012

International Food Bloggers Conference 2012

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I'm off! What will I discover? Lots to experience, learn, network and connect. And with a side bonus of visiting my darling nep...
2 comments:
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So, I'm a fidgety gibet and food enthusiast

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Robin O
We are the essence of where we've come from, pushing us to where we're going. I am my father's daughter, my mother's friend. A wife, a mother, a professional geek. Food is the creative outlet, the tie that binds. Just a home cook on a creative adventure.
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