Friday, October 29, 2010

Brussels Spouts, Toasted Walnuts and Bacon

What's not to like? Tender little cabbages, walnuts toasted in Limerock Orchards Walnut Oil and a smattering of bacon. Again I am working hard to make a star of the side.
Mushrooms, brussels sprouts and toasted walnuts.
Fresh, sauted in a combination of olive oil and walnut oil, carmalized onions and finished with a sprinkle of white balsmatic vinegar and chicken stock in the oven. Served with a bit of toasted walnuts and bacon. Love these little cabbages.  How do you like your brussels sprouts?


  1. I'm so happy that you like the walnut oil, Robin! We've featured your post on our Facebook page Cheers!

  2. It is a truly wonderful product Olivia. I had a great time talking with you and Richard at the Savor the Central Coast event in October!


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