While shopping my son and I took in a cooking demo at Queen Anne's Farmers Market, Seattle with Chef Becky Selengut, author of Good Fish, an NPR-notable cookbook on Pacific Coast sustainable seafood
|Seared Albacore and Farmer's Market Ratatouille|
Behaving like a recipe detective, I finally achieve success in recreating an incredible
Andalusian style Gazpacho first tasted at Alma Cocina, Atlanta.
On the home front a special weeknight dinner
of fresh Coho Salmon baked with compound butter and chives.
|Baked Coho Salmon with Compound Butter and Chives|
Cross rib roast braised with Shiitake Mushrooms and served with mashed parsnips.
Gravy so deeply beefy rich, wine infused and complex my darling dear asked me, "Why?"
"Why what?" I replied.
"Why can't we have this every night?"
|Can pot roast be elegant? Yes it can!|
The fall quarter begins next week and distractions will be thrown into hyperdrive.
But don't worry, food will be served.