Saturday, September 25, 2010

Steak, 'Taters and Broccoli

Something about simple pleasures. You know what I mean? A great grilled sirloin, rubbed with Montreal Spices, bathed in Merlot and Worchestershire. Sided with oven roasted red potatoes with rosemary, garlic, and parmesan, simple steamed broccoli. Paired with a lovey Cabernet Sauvignon.  What are your go to simple meals that hit a home run every time?
Sirlion, Rosemary Roasted Potatos,  Broccoli

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