You might have seen this walnut oil as an ingredient in past posts. Small orchard, family dry farmed and soon to be certified organic. I discovered this richly roasted walnut oil last year and after using it in various recipes I am pretty sure you will love it too. We caught up with Olivia from Limerock Orchards at Savor the Central Coast last weekend. There, we chatted about the differences between their California dry farmed walnuts and the imports from France. Yes, like other fine foods, methods and terrior create the conditions of flavor. Walnut oil also has numerous health benefits, rich in antioxidents, copper, magesium and omega 3, 6 and 9 oils. Olivia said that they are also involved in a huge effort to certify their orchard as organic. This is one dedicated family! I couldn't leave their booth without a couple of packages of their pocket-sized bottles paired with gourmet popping corn. One is just for you!
|Limerock Orchards Walnut Oil and Popping Corn|
My Recipes using Limerock Walnut Oil
I've also used it to make a great dressing or added to pound cake for a flavor boost. The Limerock Orchard website as recipes too!
Here's the scoop: Giveaway will be open until October 17, 2011 and I will pick the winner from a random drawing on October 18, 2011 and announce the winner. Up to 2 chances to win! Open to US entries only, sorry no international entries this time. You must provide an email address either in your Google profile or in your comments. No email, no prize.
To enter you must do the following:
1. Post a comment to this post below and say whether you've used walnut oil before. (Entry 1)
2. Follow my blog and post another comment on this post. If you're already a follower - just say so. (Entry 2)
3. Open October 10, 2011 to October 17, 2011
Note: This is not a paid endorsement or review. Info about Limerock Orchards found on their website: www.limerockorchards.com
From Medical Daily, Seven great benefits of Walnut Oil